Yuanmou Cold Chicken

Yuanmou Cold Chicken

　　Cold Chicken is a renowned dish in Yuanmou’s local cuisine, with a history of nearly 100 years. The selection of ingredients is very particular, and the best Cold Chicken is made from young chickens that have not yet laid eggs or crowed. After the chicken is slaughtered, its feathers are thoroughly removed, and the body cavity is cleaned. The entire chicken is then placed in a pot and slowly blanched in lukewarm water, making sure the water does not boil. Water is added gradually during the process. When the chicken skin visibly shrinks, the chicken is taken out, cooled, and cut into pieces, then seasoned with spices to create a tender and flavorful Cold Chicken.

Cold Chicken has a strong flavor reminiscent of Sichuan cuisine while also featuring distinctive local characteristics. The final dish features succulent, sweet-tasting chicken meat, complemented by a well-balanced mix of sour, sweet, numbing, and spicy seasonings, leaving a delightful aftertaste. It is considered a premium dish in Yuanmou’s banquets and gourmet offerings, and is greatly loved by locals.