Saimi Lamb
Saimi Lamb is a specialty snack from Diqing. This dish was originally prepared by Tibetan women at home for their husbands returning from hunting, symbolizing happiness and sweetness upon a bountiful catch. The main ingredient is lamb, complemented by yellow eggs, white sugar, wine, cooking oil, and butter. It has a golden, tender texture with a deliciously sweet, sour, and savory flavor.
It is said to have warming and kidney-strengthening effects, as well as nourishing the spleen and enriching the blood.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan35500