Weixi Black-Bone Sheep

Weixi Black-Bone Sheep

Weixi Black-Bone Sheep is a geographical indication certification trademark.

　　Weixi Black-Bone Sheep

　　Weixi County Biological Resources Research and Development Association

　　The meat of the Weixi Black-Bone Sheep is delicious and rich in melanin, offering dual health benefits of nourishing yin and yang. Meat: Benefits qi and builds up weakness, used for soreness in the waist and knees. Bones: Dispels wind and relieves pain, used for rheumatism, numbness in limbs, etc. Sheep placenta can benefit kidneys, invigorate yang, build up weakness, and regulate menstruation, and is especially effective as a postpartum tonic. In addition, the heart, liver, gallbladder, blood, kidneys, thyroid, and other parts can all be used medicinally. Therefore, the entire Black-Bone Sheep is a treasure and holds immeasurable value for deeper development into pharmaceuticals and nutritional health products.