Yak milk

Yak milk

　　Yaks drink snow mountain spring water year-round and feed on precious herbs, producing a natural, green, and healthy yak milk with extremely high nutritional value. It is completely free of any pollution and has been certified by the U.S. FDA as well as government authorities in China, Japan, and Singapore. Yak milk contains large amounts of the “miracle factor” — CLA (conjugated linoleic acid) — which offers a range of important physiological benefits such as anti-tumor and anti-oxidative properties, lowering cholesterol, triglycerides, and low-density lipoprotein in the blood, resisting arteriosclerosis, regulating blood sugar, boosting immunity, increasing bone density, preventing diabetes, and playing a significant role in weight loss and improving muscle tissue.