Kuosha E Le
Kuosha E Le is a specialty snack of Diqing. This dish is one of the staple foods of the Lisu people in the Lancang River basin of Diqing, meaning "corn rice." The preparation method is as follows: young corn is boiled, the kernels are husked, then sprinkled with salt that has been roasted over a fire. It is then cooked together with green beans and spicy meat, and can also be made with pork trotters or bamboo leaf vegetables as a base to give it a richer aroma.
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