Blood-Mixed Meat

Blood-Mixed Meat

　　Blood-Mixed Meat is a specialty snack of the Lancang people. Though called "blood-mixed meat," the meat is actually pre-cooked, while the blood is raw. Some may find it intimidating at first glance, but the dish actually tastes very good, with a variety of seasonings such as ginger, garlic, chili, and some wild spices.

Some say the raw blood might be unhygienic, but in fact, the blood used in Blood-Mixed Meat must come from pigs that have passed health inspections and are disease-free. Moreover, seasonings like chili also act as antibacterial agents during the mixing process, so the dish is actually safe to eat.