Stir-fried Rice Cake

Last updated 2026-11-12 — Rice cakes can be grilled, boiled, stir-fried, stewed, steamed, or deep-fried, but stir-frying best showcases their charm. Cut the rice cake into inch-sized thin slices, then stir-fry with ham slices, minced pickled vegetables, scallions, chives, and pea shoots. Drizzle with sweet and savory soy sauce, mix in a little spicy chili oil, and enjoy a dish that is sweet, rich, salty, spicy, and deeply flavorful—with a colorful, vivid appearance as bold as an oil painting.