Lancang Taro

Lancang Taro

　　Taro

　　Taro, known as taro, has an oval shape. This variety features a rough outer skin, and when cut open, its interior displays taro-like striations, hence also called “taro.” Planting begins around the Awakening of Insects and Spring Equinox periods, and harvesting can be done by Frost’s Descent. Each plant produces one main tuber and several smaller ones of varying sizes.

　　Taro is a high-quality vegetable rich in starch. It has a delicate texture, a unique flavor, and is highly nutritious, containing components such as crude protein, starch, various vitamins, and minerals. It is known for its benefits in invigorating qi, nourishing kidneys, and strengthening the spleen and stomach. Not only is it an excellent ingredient for making snacks and gourmet dishes, but it is also a nourishing health food. During the Qing Dynasty, it was listed as a tribute to the imperial court, hence earning the title “Imperial Tribute.”