Yunnan Jingdong Yi Ethnicity Roasted Whole Pig

Yunnan Jingdong Yi Ethnicity Roasted Whole Pig

　　　　Roasted whole pig is a signature local ethnic delicacy mastered by the Yi people in Jingdong County. It is said that this grilling technique has a history of over 500 years. The dish is known for its crispy texture and fragrant, delicious taste, which have been preserved through generations. To prepare it, a slender-boned pig weighing around 80 jin (approximately 40 kg) is slaughtered, cleaned, and then has its head, feet, and internal organs removed. The pig is then rubbed with salt, wine, Sichuan peppercorns, garlic, and other seasonings. Next, it is skewered with a specially made iron fork and roasted over chestnut charcoal, basted with marinade and sesame oil while turning on the fire. Once the entire pig turns golden brown and the skin becomes crispy with tender meat, it is ready to serve. When eating, the roasted pork is cut into chunks and served with condiments such as soy sauce, vinegar, chili, scallions, and cilantro. The roasted whole pig retains its original flavor — fresh and pure — making it a special dish served by the Yi people during celebrations or when hosting esteemed guests.