Sparrow Meat Floss

Sparrow Meat Floss

　　Made primarily from the edible parts of various birds, combined with chili powder, mustard greens, and coriander. During preparation, cleaned birds are skewered on bamboo sticks and roasted over a fire until crispy. They are then taken off, cut into pieces, and pounded together with minced ginger, roasted chili powder, and mustard root into a fine powder to make the floss. Locals often enjoy it dipped with vegetables such as radish and wild celery. It has a delicious and fragrant taste. (Xishuangbanna)