Raw minced meat

Raw minced meat

　　Deer raw minced meat

　　Use fresh deer meat, first sliced and then finely minced. Mix it with finely chopped scallions, garlic, cilantro, culantro, Sichuan peppercorns, chili powder, salt, and other seasonings. Stir everything together evenly. Then add a small amount of lemon water and mix well. Next, scrape and clean a raw pig skin, place it on hot charcoal until the skin turns milky white with slight transparency. Remove it, slice it thinly, and mix it with the deer meat. It’s ready to eat.

　　Dishes cooked by mincing include

　　Pork raw minced meat, beef raw minced meat, fish raw minced meat, eel raw minced meat, frog meat raw minced meat… Any kind of meat can be made into raw minced meat. The preparation method is the same as for deer raw minced meat, and the seasonings are largely similar. The taste varies depending on the animal.

　　"Raw minced meat" is a famous Dai ethnic drink accompaniment, fragrant, sweet, crisp, sour, and spicy.

　　Raw minced meat is an ancient tradition of raw consumption preserved by ethnic minorities such as the Yi, Dai, Bai, and布朗. Authentic raw minced meat involves mincing various types of meat, mixing it with seasonings, and eating it raw. It is said that the original ingredient for raw minced meat was muntjac meat, which later evolved to include beef, pork, poultry, and fish.

　　Eating raw meat may sound frightening, but once you get past the psychological barrier, it tastes extremely tender and delicious. The finely minced raw meat melts in your mouth, unleashing a burst of wild, authentic flavors between your lips and teeth. Once swallowed, it feels as if you’ve gained the courage to face the perilous rainforest.