Konjac flour

Konjac flour

　　Konjac flour is a product produced by Lianghe County Konjac Products Co., Ltd. using locally sourced fresh konjac as the raw material. It is directly extracted through modern high-tech methods. The flour is of high quality, meeting national food hygiene standards as tested by the national health authorities, with all indicators surpassing national standards.

The flour particles are uniform, white and shiny, with a high expansion rate and strong viscosity. It is delicious and rich in valuable glucomannan, various amino acids, and multiple trace elements essential to the human body. A wide range of foods and health products made from konjac flour are internationally renowned as natural low-calorie foods. They offer various disease-prevention and health benefits, including weight loss, skin enhancement, blood pressure reduction, cancer prevention, appetite stimulation, intestinal cleansing, detoxification, and blood vessel dilation.

Regular consumption can help prevent constipation, hemorrhoids, rectal cancer, high blood lipids, diabetes, and more. It is a highly popular natural and ideal health food around the world today. Konjac flour has a wide range of uses; besides being used in food, it is also applied in industries such as medicine, chemical engineering, ceramics, dyeing and weaving, petroleum exploration, and plastics. It is also an indispensable traditional delicacy on dining tables in China and some other countries.