Lianghe Banggai Calcium Wine

Lianghe Banggai Calcium Wine

　　Lianghe Banggai Calcium Wine is a specialty from Banggai Village, Mangyang Town, Lianghe County, Dehong Prefecture, Yunnan Province. This wine boasts a mellow, fragrant, and refreshing taste, coupled with a sweet and smooth mouthfeel. Its compact and delicately designed packaging also showcases distinctive ethnic characteristics.

　　Banggai Village is a Dai ethnic community where every household has a tradition of brewing wine. Thanks to its adherence to traditional Dai brewing techniques and the influence of unique ethnic culture, Banggai Calcium Wine has transcended the basic meaning of "rice wine" and come to symbolize traditional Dai craftsmanship. It has become a well-known brand representing Dehong Dai culture and a popular ethnic tourism product in Dehong, establishing a strong positive image among consumers.

　　In January 2002, the Banggai Wine Factory was awarded the “National Industrial Product Production License” by the State General Administration of Quality Supervision, Inspection and Quarantine. In the same year, it successfully registered the “Banggai” trademark, thereby owning an independent brand. In July 2003, Banggai Wine was rated by the China Light Industry Products Quality Assurance Center as a “Nationally Recognized Quality-Assured Alcoholic Beverage Meeting National Standards.” The product line has expanded from the original single “Banggai Wine” at the time of establishment to a range of series including “Banggai Small Pot Wine” and “Banggai Premium.” The Banggai Wine series, featuring brands such as “Purple Glutinous Rice Wine” and “Small Pot Wine,” which are known for their mellow, fragrant, refreshing taste and compact, ethnic-style packaging, quickly gained popularity upon hitting the market. The products are now sold across all counties (cities) in the prefecture, as well as in Baoshan, Dali, Kunming, Beijing, and other locations.