Roasted Yunnan Beef
The Dai people’s roasted beef is also a delicious delicacy. Freshly butchered buffalo meat is cut into thin strips, marinated, and sun-dried. When ready to eat, the strips are placed in hot hearth ashes to cook through. Once cooked, they’re taken out, dusted off, and gently beaten with a clean piece of wood to soften them before serving. In the evening, Dai men often enjoy this roasted beef while leisurely drinking alcohol late into the night.
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