Boiled Snails

Boiled Snails

　　Snails can be stir-fried or boiled. The stir-frying methods are largely similar, but the flavors of boiled snails vary widely. The way the Dai people in Yingjiang sell boiled snails is quite unique, with a distinctive taste. The specific method is as follows: first soak the snails in clean water for two to three days to allow them to expel all the muddy water. Meanwhile, prepare ingredients such as pak hah, coriander, fennel, green beans, prickly ash leaves, and ginger leaves. When cooking, first heat up lard (or you may use sesame oil), then place the snails in the pot and stir-fry them. Next, add soy sauce, tofu water, scallions, garlic, chili, and salt, and continue to braise. Finally, add meat broth and the prepared ingredients to the pot. After boiling for an hour, it's ready to serve.