Zhala Noodles

Zhala Noodles

　　Zhala Noodles Stir-Fried with Crispy Pork Fat—An Authentic Tongren Specialty Dish

　　 Zhala Noodles are one of the distinctive rural delicacies of Tongren. They are made by mixing glutinous rice flour with fermented chili peppers, then placing the mixture in a jar to ferment for three to five days before it’s ready to be taken out. A small amount of water is added to moisten it, and then it is stir-fried in oil until it’s ready to eat. Zhala Noodles are tangy, spicy, and delicious, making them a healthy and appetizing dish. Today, Zhala Noodles Stir-Fried with Crispy Pork Fat can be found in restaurants of all sizes across Tongren. It is an incredibly tasty side dish that’s both tangy and spicy. Especially during Tongren’s very hot summers, it has become a beloved dish for beating the heat.