Buckwheat Liquor
Buckwheat Liquor
It is crafted using a unique traditional folk method, primarily made from tartary buckwheat and Job's tears rice. The liquor is colorless, transparent, cool and refreshing on the palate, with a sweet and pleasant aftertaste that offers a distinctive flavor. It boasts health benefits such as anti-inflammatory, diuretic, and qi-invigorating properties. In 1993, it won the China Health Technology Boutique Gold Award.
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