Glutinous Rice Buns by the River
What makes these buns unique is that they use glutinous rice flour for the wrapper and are filled with rock sugar, sesame, crushed peanuts, minced meat topping, and a small amount of finely grated tangerine peel. Once steamed, they are rich in flavor—sweet, fragrant, tender, and crispy. It's best to eat them in a bowl to prevent the oily filling from leaking out.
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