Shredded Radish

Shredded Radish

　　Shredded Radish

　　Shredded radish is different from pickled radish. It has a pinkish color and a semi-transparent appearance. It can be sliced or cut into strips and mixed with chili paste to eat. It is crispy, delicious, sour with a hint of sweetness, and can help relieve fatigue.

　　The main ingredients of Jiangkou shredded radish are locally grown naturally smooth red radishes, salt, and rock sugar. The red radishes are washed and placed in a ceramic jar, with one layer of radish followed by one layer of salt, and an appropriate amount of rock sugar added in between. After all the radishes are placed in, they are covered with naturally grown straw and then pressed down with pollution-free stones from Taiping River. They are left to soak for about 30 days before they are ready to eat.