Jiangkou Wild Mountain Vegetables

Jiangkou Wild Mountain Vegetables

　　Wild Mountain Vegetables

Jiangkou Wild Mountain Vegetables are made primarily from naturally grown wild plants—such as bracken fern, shepherd’s purse, bamboo shoots, and shiitake mushrooms—that thrive in the unique geographical environment of Mount Fanjing. These products are processed for production and are classified as purely pollution-free and harmless green food. The currently produced Renfa-brand products, including salted bracken fern, fresh-preserved bracken fern, fresh-preserved bamboo shoots, shepherd’s purse, and wild shiitake mushrooms, have gained widespread popularity among consumers and are exported to food companies and various supermarkets—both large and small—in cities and provinces such as Tianjin, Shanghai, Wuhan, Changsha, Guangxi, and Shenzhen.

These products are tender, crispy, and delicious, with bright color and rich flavor. They help stimulate the appetite, strengthen the spleen, and contribute to longevity. They are an excellent choice for household use and gifting, as well as a distinctive mountain delicacy for families and restaurants.