Rice Shrimp

Rice Shrimp

　　Rice Shrimp

　　Rice Shrimp, also known as Mi Xia in Tongren, is a unique rice tofu dish with a distinctive appearance and flavor. It resembles river shrimp in shape and has a smooth and tender taste. It is topped with chopped pickled mustard tuber, crispy peanuts, crispy soybeans, salted vegetables, scallions, and other garnishes, then drizzled with a sauce made from chili oil, ginger juice, soy sauce, sesame oil, Sichuan pepper oil, vinegar, and garlic water. The interplay of red, white, and green makes it both tangy and spicy, delicious and appetizing, while also nourishing and soothing for the stomach during the discomfort of summer heat.