Cured meat

Last updated 2026-11-14 — Cured meat is made by slicing fresh pork with both fat and lean parts. The slices are layered with glutinous rice flour mixed with an appropriate amount of salt, chili powder, and seasonings such as Sichuan peppercorn powder. The mixture is placed atop the meat in layers—alternating meat and rice flour—and then stored in a sealed jar. After about half a month, the cured meat can be taken out and stir-fried, resulting in a fragrant and delicious dish. …