Taijiang Sisters' Rice

Taijiang Sisters' Rice

　　Main ingredients: 1 kg glutinous rice

　　 Ingredients for coloring: 200 g each of amaranth (red), yellow rice flower (yellow), spinach (green), and black rice leaf (black)

　　 Preparation: Soak the glutinous rice for 4 hours, rinse thoroughly, drain, and divide into five portions, leaving one portion as plain white rice. The other four portions are placed in separate containers, each with 400 ml of water, and dyed using one type of colored plant liquid. Soak the rice for 10 hours to achieve the colors. Drain and steam each colored rice variety separately for 30 minutes until cooked. Pour onto a tray, separate and cool, then mix together.

　　 Flavor: Slightly sweet

　　 Features: Colorful, soft, fragrant, and glutinous