Fried Juēbā
Fried Juēbā
It is made by cutting juēbā into pieces and deep-frying them until crispy. It can be served with bean flour or dipped in chili sauce. The fried juēbā turns out soft and slightly elastic, somewhat resembling rice cakes but without the sticky texture of rice cakes.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan34525