Kaili Grapes

Kaili Grapes

　　Kaili Grapes -- 2015 National Famous, Special, and High-Quality New Agricultural Product

　　Grapes are one of the most renowned fruit varieties in the world. They can be eaten fresh, dried into raisins, or used to make wine. The residue left after winemaking can be processed to extract tartaric acid. The roots and vines have medicinal properties and can help relieve vomiting and calm the fetus.

　　Grapes are a well-known fruit, consumed fresh or made into raisins, and are also used to produce wine. The leftover materials from winemaking can be used to extract food-grade tartaric acid. Both the roots and vines are used in medicine to prevent nausea and ensure a healthy pregnancy.