Fish-Flavored Tofu

Fish-Flavored Tofu

　　Ingredients

　　 Tofu, broad bean chili paste, garlic, sugar, vinegar, soy sauce, ginger, salt, oil.

　　 Cooking Method

　　 1. Cut the tofu into small pieces (smaller pieces absorb flavors better), then pan-fry until golden brown on the surface. Finely chop the garlic and ginger.

　　　　2. Prepare a small bowl of fish-flavored sauce by mixing 1 tablespoon soy sauce, 2 tablespoons vinegar, and 1 tablespoon sugar.

　　　　3. Heat the pan and pour in the oil, then sauté the chopped ginger and garlic until fragrant.

　　　　4. Add the broad bean chili paste, stir-fry until aromatic, then pour in 2 tablespoons of water or broth.

　　　　5. Add the tofu pieces and stir to combine.

　　　　6. Pour in the prepared fish-flavored sauce, then simmer over high heat until the sauce thickens.

　　 Culinary Features

　　 Crispy on the outside, soft inside, rich in fish-flavored taste, and golden in color.