Fenggang Mung Bean Noodles

Fenggang Mung Bean Noodles

　　It would be a pity to visit Fenggang without trying mung bean noodles, one of the most beloved snacks among locals. In the rural areas of Fenggang County, during the Spring Festival, every village and household makes dumplings and grinds mung bean noodles, filling the air with the sound of grinding — creating a lively New Year atmosphere. There are many ways to enjoy mung bean noodles, yet the dry-boiled version, known as “dry-fried mung bean noodles,” is unique to Fenggang County. Once you taste it, you’ll find the noodles have a great chewy texture — soft, springy, fragrant, delicious, and truly distinctive.