Zunyi Yellow Rice Cake
Originally named Yellow Cake Cake. Made by mixing rice, yellow soybean paste, and glutinous rice, then wrapped in bamboo leaf sheaths and steamed. The cake has a deep yellow color, is moist and soft, richly aromatic, sweet and delicious, with each grain of glutinous rice embedded in it like pearls—delicate and translucent. It is usually sliced before eating and can be steamed, fried, or grilled. The best quality comes from Nanbai Town in Zunyi County.
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