Zunyi Pot Rice

Zunyi Pot Rice

　　Ingredients: 100g glutinous polished rice, 50g cured pork belly, one serving of peanut oil chili sauce, one serving of assorted pickles, one bowl of kelp soup, appropriate amounts of salt and MSG.

　　Cooking method: Rinse the glutinous polished rice, mix in salt and MSG, then add just enough water to cover the rice. Transfer to a specially made small clay pot to be simmered (before adding the rice, evenly coat the inner wall of the pot with a layer of lard). Once the water comes to a boil and gradually evaporates, arrange slices of cured pork on top of the rice and switch to low heat to simmer.

　　When ready to serve, remove from heat and bring to the table, accompanied by one serving of peanut oil chili sauce, one serving of assorted pickles, and one bowl of kelp soup.

　　Features: The rice is glossy, fragrant, and flavorful; the cured pork has a rich smoky taste; the side dishes are delicious and refreshing.