Cow Rolling

Cow Rolling

　　Ingredients: 300g glutinous rice flour, an appropriate amount of cooked soybean flour.

　　Filling: 20g sesame seeds, 20g peanuts, an appropriate amount of sugar, etc.

　　Cooking Method: Boiling. First roast the sesame seeds and peanuts until done, crush them and mix with sugar to make the filling. Roast the soybeans until done and grind them into dry powder for later use. Mix glutinous rice flour with warm water, knead into a dough, then divide into 10 evenly sized pieces. Roll them into balls, pinch a hollow in the center, fill with the filling, then roll back into a round shape. Boil them in hot water until cooked, remove and roll in a dish of soybean flour to coat completely, then place on a plate.

　　Flavor Profile: Golden in color, soft, sticky, sweet.

　　Technical Tips: Make sure the soybean flour coats the balls evenly, and drain excess moisture from the glutinous rice balls before coating.