Meitan Mashan Grey Tofu

Meitan Mashan Grey Tofu

　　Meitan Mashan Grey Tofu is made by cutting freshly ground tofu into small pieces of various shapes—cubes, strips, triangles, or diamonds—with a spongy or hollow texture. The production method involves processing the tofu into blocks, then cutting them into small cubes. First, they are treated with alkaline ash (either tung shell or plant ash can be used), and then with stove ash to absorb moisture. After about 10 hours, the pieces are cooked in batches in a pan over the ash until they turn yellow and puffed up. Since the process never separates from the ash, it is called "grey tofu." If dried in an oven for later use, it can be stored for a long time without spoiling. Whether freshly cooked or oven-dried, the grey tofu can be mixed into dishes such as stewed pig’s trotters, chicken, or dog meat, and used in braised dishes, stir-fries, or hot pot accompaniments. After simmering for more than 15 minutes, it becomes soft, fluffy, and delicious—making it a fine banquet dish. However, before cooking, special washing is required: first soak in warm water (preferably rice soup or rice-washing water) to soften, then rinse thoroughly with clean water.