Wontons

Wontons

　　Wontons

　　Wontons, also known as huntun, are simple to make and convenient to eat. They offer a mix of spicy and numbing flavors, serving both as a snack and a main dish. The preparation involves making the wrapper and the filling. The wonton wrapper is made from

　　refined flour, with each piece being a 5-centimeter square, thin as paper. The ideal wrapper should not break when cooked and should keep the broth clear. For the filling, use 70% lean and 30% fat pork, which can be chopped by knife or minced by machine into a paste, then mixed with a little salt, MSG, ginger, and scallions. Wrap the filling in the wrapper to form a wonton shaped like a butterfly. After boiling, serve with toppings such as scallions, garlic sauce, soy sauce, black vinegar, MSG, lard, Sichuan peppercorns, and chili peppers for a delicious meal.