Meitan Red Tofu

Meitan Red Tofu

　　Meitan Red Tofu

　　Meitan Red Tofu (also known as red fermented tofu), locally referred to as "moldy tofu." Made from locally sourced soybeans, the beans are ground into tofu which is then formed into blocks and naturally fermented at low temperatures for about 20 days. Each block is individually mixed with a seasoning blend made from red chili peppers, Sichuan peppercorns, sweet rice wine (or baijiu), refined salt, and other ingredients. It is then bottled (or canned) and ready to eat after a few days.

　　The characteristics of Meitan Red Tofu include a delicate texture, spicy and appetizing flavor, rich nutrition, and easy digestibility. It contains a variety of amino acids and vitamins essential for the human body. During the summer season, people in Meitan enjoy cooking up a pot of congee and pairing it with a dish of red tofu — a delicious meal that the whole family loves.