Liu Erma Rice Noodles

Liu Erma Rice Noodles

　　Liu Erma Rice Noodles is a well-known traditional snack from Zunyi, originating in the 1990s and now widely available throughout the city.

　　Production method: Rice is ground into a slurry, poured into a steaming tray brushed with hot oil, spread evenly, and then steamed until cooked. Once cooled, it is cut into 2 cm-wide strips and placed on a plate. The strips are briefly blanched in boiling water, then mixed with half a spoonful of cold water and blanched mung bean sprouts. Additionally, preserved mustard tuber, salted vegetables, crispy soybeans, and chopped scallions are topped with a sauce made from chili oil, soy sauce, vinegar, MSG, sesame oil, prickly ash oil, and a mixture of ginger and garlic water. The sauce is poured over the rice noodles to complete the dish.