Crispy Salt-and-Pepper Pork Strips

Crispy Salt-and-Pepper Pork Strips

　　Ingredients

　　 Pork loin chops, eggs, starch, flour.

　　 Seasonings

　　 Cooking wine, salt, scallion-ginger-garlic powder, salt-and-pepper mix.

　　 Instructions

　　 1. Pound the pork chops with the back of a knife to tenderize, then cut them into finger-thick strips;

　　 2. Mix the strips with cooking wine, salt, and scallion-ginger-garlic powder, and marinate for half an hour;

　　 3. Beat the eggs, dip the strips in the egg mixture, add dry starch, and toss to coat evenly;

　　 4. Lightly dredge the coated strips in dry flour to ensure even coverage;

　　 5. Heat oil in a pan until hot but not smoking, then add the oil. Once the oil reaches 70% heat, shake off excess flour from the strips and fry them one by one to prevent sticking;

　　 6. Fry until golden brown, remove and drain the oil, pat dry with kitchen paper, plate, and sprinkle with salt-and-pepper mix before serving.

　　 Culinary Features

　　 Crispy and delicious, savory and appetizing.