Whole Pot Lamb Soup

Whole Pot Lamb Soup

　　Whole Pot Lamb Soup

　　Whole Pot Lamb Soup: Select plump lamb, slaughter and scald the skin, remove the internal organs and clean, boil over high heat until cooked, then remove and slice evenly into thin pieces. Stir-fry the slices with wine, oil, and seasonings, then pour all the original broth back into the pot. Add spices such as cinnamon bark, star anise, fennel, and dried tangerine peel, and simmer over low heat until the lamb becomes tender. Then add Sichuan peppercorns, ground pepper, ginger, scallions, cilantro, and other seasonings to complete the dish. The whole pot lamb soup is flavorful yet free of any gamey taste, delicious beyond description.