Tongzi Fermented Tofu

Tongzi Fermented Tofu

　　Tongzi Fermented Tofu

　　Tongzi Fermented Tofu, locally referred to as “moldy tofu” or “red ash fuzz,” was traditionally made by naturally fermenting tofu, then blending it with chili powder, aromatic pepper powder, and sweet wine liquid before pickling. As a classic table condiment, it is enjoyed across social classes. Certified by the relevant provincial department, Tongzi Fermented Tofu meets the national SB76—80 quality standards and passes bacterial safety inspections. The product features uniformly shaped pieces, glossy color, fragrant aroma, and a balanced saltiness. It comes in two varieties: “White Square” and “Spicy Square.” With its excellent quality and attractive packaging, Tongzi Fermented Tofu has entered the market and is sold across the province. In 1989, it was included in the “Famous Products of Zunyi Region.”