Instant cornmeal

Instant cornmeal

　　Cold-mixed corn vermicelli

　　Main ingredient: corn vermicelli

　　Ingredients: chili, scallions, vinegar, soy sauce

　　Flavor: spicy and numbing

　　Method:

　　① Boil the corn vermicelli in cold water for 3–5 minutes, then drain and rinse; mix with a small amount of cooked vegetable oil and transfer to a plate;

　　② Heat oil to make chili oil, then add it to the prepared corn vermicelli, along with other prepared cold dish seasonings, mix well, transfer to a plate, and serve.

　　Seafood corn vermicelli

　　Main ingredient: corn vermicelli

　　Ingredients: squid, celery, onion

　　Flavor: seafood style

　　Method:

　　1. Wash the celery, slice it; slice the onion; halve the cherry tomatoes; shred the purple cabbage; chop the cilantro;

　　2. Cut the squid into rectangular slices, then score them, blanch in boiling water; briefly blanch the shrimp; boil the corn vermicelli in cold water until cooked, then drain and set aside;

　　3. Combine the ingredients from steps 1 and 2, squeeze in lemon juice, add seasonings, mix well, and transfer to a plate to serve.

　　Corn vermicelli mash

　　Main ingredients: corn vermicelli, shredded pork

　　Ingredients: steamed meat seasoning, scallions, cooking oil, and other seasonings

　　1. Boil the corn vermicelli in cold water for 3–5 minutes until cooked, then drain and rinse;

　　2. Mix the prepared corn vermicelli with steamed meat seasoning, transfer to a plate, and steam for 15–20 minutes before serving;

　　3. Drizzle the prepared scallion oil over the steamed corn vermicelli, transfer to a plate, and serve.

　　Stir-fried corn vermicelli

　　Main ingredients: corn vermicelli, fresh shredded pork

　　Ingredients: shredded cabbage, scallions, vinegar, chili

　　Flavor: fermented spicy flavor

　　Method:

　　1. Boil the corn vermicelli in cold water, once the water boils cook for 3–5 minutes, then drain and rinse.

　　2. Heat the wok until 90% hot, add cabbage and fresh pork, and stir-fry for about 1 minute;

　　3. Add prepared corn shreds and other seasonings, stir-fry for 2 minutes, and it's ready to serve.

　　Corn Shred Squid Soup

　　Main ingredients: Corn shreds, crucian carp, cabbage, mushrooms

　　Seasonings: Chicken broth, soy sauce, wet starch, salt, chili sauce

　　Flavor profile: Savory and aromatic

　　Preparation method:

　　1. Remove the black membrane from the back of the squid, clean it, slice into strips, and blanch in boiling water;

　　2. Wash the cabbage and mushrooms, then cut into shreds;

　　3. Heat oil in a pan, add mushrooms, cabbage, and squid strips, stir-fry until about 80% cooked. Add chicken broth, a little salt, soy sauce, and wet starch. When the soup thickens, it’s done;

　　4. Boil corn shreds in a pot of water. Arrange the prepared squid soup and boiled corn shreds on a plate to serve.

　　Corn Shred Egg Roll

　　Main ingredient: Corn shreds

　　Seasonings: Minced meat, egg crepe, pickled chili, starch, chicken broth, other seasonings;

　　Flavor profile: Salty and savory

　　Preparation method:

　　1. Cook corn shreds in cold water until done, then remove and drain after 3–5 minutes in boiling water;

　　2. Make minced meat and egg crepe into an egg roll. Arrange the corn shreds on a plate, then steam over high heat for 10–15 minutes until cooked;

　　3. Drizzle with a little chicken broth and add other seasonings before serving.

　　Steamed Golden Shreds

　　Main ingredient: Corn shreds

　　Seasonings: Chili sauce, red sour soup, sesame oil, scallion oil

　　Flavor profile: Spicy and sour

　　Preparation method:

　　1. Boil corn shreds in cold water, remove and drain after 3–5 minutes once the water boils, then arrange on a plate;

　　2. Add a little sesame oil, scallion oil, salt, chili oil, mix well, then steam for 2–3 minutes. Remove from heat, mix with a little red sour soup, and serve.

　　Corn Shred Chicken Dish

　　Main ingredients: Corn shreds, young chicken

　　Seasonings: Onion, wild chili, green pepper, red pepper

　　Flavor profile: Prickly ash flavor

　　Instructions:

　　1. Boil the corn silk in cold water until cooked. Remove from heat just before it boils vigorously, about 5 minutes, then drain.

　　2. Stir-fry the chicken over high heat, then add wild chili peppers, green bell peppers, and red bell peppers. Cook for 4–5 minutes.

　　3. Place the cooked corn silk on a plate, then pour the prepared chicken broth over it. Serve and enjoy.

　　 Renowned nutritionist Yu Ruomu said: Corn is a longevity food. Corn is rich in fiber, 6–8 times more than refined rice or flour. It is hailed as “golden food” in Europe, America, Japan, and South Korea.

　　 Corn is rich in protein, containing 18 types of amino acids such as lysine, tryptophan, phenylalanine, arginine, histidine, threonine, valine, and isoleucine, as well as lecithin (the "vascular cleaner"), linoleic acid, riboflavin, fiber, carotene, vitamins, and multiple elements including calcium, phosphorus, magnesium, selenium, and iron. Regular consumption of corn-based foods has significant benefits: for pregnant women in nurturing healthy fetuses; for children in brain cell development and bone growth; for young adults in building strong muscles and boosting disease resistance; and for middle-aged and elderly individuals in preventing hypertension, high cholesterol, diabetes, coronary heart disease, arteriosclerosis, myocardial infarction, constipation, intestinal cancer, delaying brain cell aging, and cognitive decline.

　　 This product selects high-quality fresh small yellow corn from Guizhou and is processed through 16 steps including washing, sorting, husking, and degerming to produce the Yuhuang brand corn silk, Yuhuang silk (a blend of corn, soybeans, buckwheat, and sesame), and other series. The product is made with pure ingredients, free from any artificial coloring, binders, or additives.

　　 This product is resistant to overcooking, smooth and delicious with a pure aroma. It can be boiled, stewed, served cold, or used in hot pot, and is especially beloved and praised by health-conscious and affluent consumers.

　　 Choose whole grains for a healthy diet. Yuhuang Whole Grain Home welcomes you！