Rose Meat Cake

Last updated 2026-11-15 — Fern-taro starch is stir-fried with diced pork belly and brown sugar until cooked, then spread over a mixture of crushed peanuts, walnuts, and sesame seeds. It is pressed while hot, cooled, and cut into pieces. The result features purple hues dotted with white spots, with clear contrast, glossy and oily texture, sweet aroma, and soft tenderness. Fern-taro starch, a specialty of the province, is made from processed fern roots. …