Xiao Erniang's Fresh Pork Leg Sliced Noodle Soup

Xiao Erniang's Fresh Pork Leg Sliced Noodle Soup

　　Xiao Erniang's Fresh Pork Leg Sliced Noodle Soup

　　Xiao Erniang is named Xiao Dequn, a highly capable female business owner. For many years, she has run her business with a kind heart. Who says “business is all about making money”? Owner Xiao Dequn values integrity and conscience above all. She treats her employees seriously and thoughtfully. As for her customers, Xiao Erniang adheres to the principle of ensuring they can eat with peace of mind. When purchasing pork leg meat, she always does it herself, as she worries that other employees might not be able to distinguish freshness. Even the seasonings—oil, salt, soy sauce, vinegar, ginger, scallions, garlic, sweet wine—are all chosen fresh and of high quality, she says. The broth for Xiao Erniang’s Fresh Pork Leg Sliced Noodle Soup is also carefully made, not something put together casually. It is prepared by simmering fresh bones in clear water with a small amount of salt and ginger over a long period of time. Xiao Erniang says this broth not only tastes delicious but is also calcium-rich and very nutritious. With an owner like this, how can we not feel reassured about what we’re eating?

　　You may know that Zunyi is close to Chongqing, and assume that Zunyi snacks are all spicy and numbing. But Xiao Erniang’s Fresh Pork Leg Sliced Noodle Soup is not. It comes in several flavors, including clear broth, red oil, and spicy numbing. No matter whether you come from the far south or the distant north, you can find something here that feels familiar and comfortable.

　　Don’t think that just because Xiao Erniang’s Fresh Pork Leg Sliced Noodle Soup is a renowned snack from Guizhou, it must be expensive. In fact, it caters to the needs of the general public—everyone can afford it and enjoy it. If you find the flavor not strong enough, no problem—the various seasonings are placed in visible spots, so you can adjust them freely according to your taste. In addition, you can add garnishes such as saozi (spicy pork crisps), crispy saozi, pork slices, or eggs, all based on your personal preferences.

　　A special reminder to those who don’t like noodles but are particularly fond of rice noodles: don’t take the name “Xiao Erniang’s Fresh Pork Leg Sliced Noodle Soup” too literally. They also have your beloved rice noodles here. And if you want to show off your unique personality by having half noodles and half rice noodles, no problem—they can make it happen for you.

　　Originally located in the old town district, Xiao Erniang’s Fresh Pork Leg Sliced Noodle Soup now has multiple branches, each bustling with non-stop customers. A famous shop in a famous city—how about it, are you tempted yet?