Crispy Minced Pork

Last updated 2026-11-12 — Crispy minced pork is made from pork neck and streaky pork with the skin removed, cut into large cubes, washed, then stir-fried in a pan with refined salt and sweet wine lees (commonly known as laozao, also referred to as sweet wine). The mixture is stirred until the fat is rendered out, then sprinkled with water to chase away any remaining oil. It is then stir-fried over high heat with soy sauce and vinegar until the oil separates from the meat, resulting in golden-colored, fragrant, and crispy minced pork. When used as a dipping sauce, it is often crushed before serving. …