Duyun Green-shelled Eggs

Duyun Green-shelled Eggs

　　Green-shelled eggs contain 18 amino acids essential for the human body, are rich in vitamins and trace elements, and have 8% more protein per 100 grams than regular eggs. However, their cholesterol and fat content are 50–80% lower than that of ordinary eggs, making them suitable even for elderly individuals with high blood pressure, high blood sugar, or high cholesterol. In addition, regular consumption can promote children’s growth and development, enhance memory, and provide health benefits for middle-aged and elderly people by supporting cardiovascular health, relieving dizziness and insomnia, and slowing aging.

　　　　Health Benefits of Green-shelled Eggs:

　　　　1. Maintaining health during pregnancy: Effectively alleviates symptoms such as loss of appetite, indigestion, nausea, and vomiting during pregnancy; improves sleep quality, enhances maternal nutrient absorption, promotes healthy fetal growth, aids postpartum recovery, effectively compensates for postpartum blood and qi deficiencies, boosts the mother’s disease resistance, improves nutrient uptake, and helps regulate postpartum conditions such as physical weakness, lochia retention, and insufficient lactation.

　　　　2. Health benefits for children: Significantly improves loss of appetite, pica, low immunity, and stunted growth in children caused by zinc deficiency. Consumption can promote growth, enhance memory, improve IQ, strengthen immune function, and is an excellent nutritional supplement.

　　　　3. Health benefits for middle-aged and elderly individuals: Shows clear effectiveness against cardiovascular diseases, gastrointestinal issues, hypertension, diabetes, thyroid tumors, insomnia, and aging in middle-aged and elderly people. It can also reduce blood lipids, soften blood vessels, and contribute to longevity.