Roast suckling pig

Roast suckling pig

　　Roast suckling pig, also known as roasted piglet, is a specialty dish from Dushan. This delicacy uses high-quality suckling pigs and traditional family recipes. Through a meticulous process of slaughtering, marinating, drying, charcoal grilling, and seasoning, it is refined to perfection. The finished product boasts a golden color, with a crispy yet not dry skin and tender meat that is rich yet not greasy. With each bite, the flavor lingers on the palate. It can also be served mixed with seasonings such as chopped green onions, minced ginger, and Sichuan peppercorns for a delicious taste, making it truly an outstanding choice among meat dishes.