Kuwen Pavilion Tea

Kuwen Pavilion Tea

　　Wengqigou Mountain Village, at an altitude of 970 to 1,280 meters, features continuous peaks, lush vegetation, evergreen landscapes all year round, frequent clouds and mist, excellent ecology, and fertile soil. The region’s unique natural conditions and climate are highly suitable for tea cultivation, naturally yielding high-quality tea. Moreover, the tea area is also the hometown of “the Great Scholar of the Southwest” Mr. Moyouzhi, and home to the historical Qing Dynasty private school architecture — the Kuwen Pavilion tourist attraction. The scenic area is shaded by green trees, boasts beautiful scenery, and is a place of outstanding people and divine land. The tea takes its name from the region, and the renowned valley mountain tea has enjoyed widespread fame since the Qing Dynasty. The valley mountain premium tea production area has over 5,000 acres of tea plantations, and picking and processing generally begin from late February to early March each year. Based on the prohibition of harvesting rain-soaked leaves, purple buds, pest-infested leaves, single leaves, and overlapping leaves, the fresh leaves are picked according to the standards of “tenderness, uniformity, and neatness.” Utilizing modern advanced tea processing equipment combined with traditional craftsmanship, the tea is carefully pan-fired. Its quality characteristics include: tightly twisted leaves with visible fuzz, bright emerald green liquor, a refreshing mouthfeel, a sweet aftertaste, tender and uniformly green leaf bottoms, and good infusion endurance. It is deeply loved by many.