Fish Wrapped in Leek

Fish Wrapped in Leek

　　　　Fish Wrapped in Leek is a traditional delicacy of the Shui ethnic group and an indispensable dish during their festivals. The preparation involves slicing open a carp along its back, removing the internal organs, and seasoning it with a small amount of rice wine, scallions, garlic, ginger, salt, and other spices. The fish is then stuffed with leeks and Chinese mustard greens, tied securely with rice straw, and simmered or steamed in a large pot, usually for five to ten hours. The “Fish Wrapped in Leek” features crispy bones, tender and rich meat, and a deliciously fragrant taste with a unique flavor. Among them, the version made at Zhangjiang Building is considered exceptional.