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Libo Buyu Pomelo

Published: 2026-11-13 👁 100 views
Last updated 2026-11-13 — Libo Budyu pomelo comes in two varieties: yellow-skinned with red flesh and yellow-skinned with white flesh. The fruit has a well-shaped form, golden-yellow color, thin skin, few seeds, abundant juice, large segments, and a balanced sweet-and-sour flavor that is delightfully fresh. It is mainly produced along the banks of the Zhangjiang River. The area along the Zhangjiang River in Libo enjoys a warm climate, fertile soil, ample rainfall, and abundant sunlight, making it highly suitable for pomelo tree growth. Libo County uses locally superior varieties...

Libo Budyu Pomelo

  Libo Budyu pomelo comes in two varieties: yellow-skinned with red flesh and yellow-skinned with white flesh. The fruit has a well-shaped form, golden-yellow color, thin skin, few seeds, abundant juice, large segments, and a balanced sweet-and-sour flavor that is delightfully fresh. It is mainly produced along the banks of the Zhangjiang River.

  The area along the Zhangjiang River in Libo enjoys a warm climate, fertile soil, ample rainfall, and abundant sunlight, making it highly suitable for pomelo tree growth. The No. 18 and No. 20 Budyu pomelos cultivated through grafting with local superior varieties in Libo County surpass the quality of Shatian pomelos. Later, Libo introduced Guangxi Shatian pomelos and Fujian honey pomelos, and established a ten-thousand-mu honey pomelo base. Libo honey pomelos, known for their abundant juice and sweet taste, have gained widespread fame and become a sought-after product.

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