Roast suckling pig of Libo
The local cuisine in Libo is rich and diverse, and roast suckling pig is a traditional delicacy with distinctive regional flavors in the Libo area.
The roast suckling pig in Libo is made from carefully selected healthy local piglets weighing around 7.5 kilograms (slaughtered, dehaired, deboned, and cleaned of internal organs). The whole piglet is placed in a vat and seasoned with over twenty spices, including Sichuan peppercorn, star anise, sandalwood, and black cardamom. It is then roasted on burning charcoal while being turned to ensure even cooking. This roasting process is quite labor-intensive, as the piglet must be basted with oil and rotated continuously to achieve a beautifully golden color when done. The entire roasting process takes about one hour. The resulting roast pig is delicious, with tender meat that is rich yet not greasy.
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