Dog-Bound Sausage

Dog-Bound Sausage

　　Dog-Bound Sausage

　　Dog-Bound Sausage is a distinctive local ethnic delicacy uniquely created by the Buyi people around the Hongshui River area in Luodian.

　　“Dog-Bound Sausage” features a golden color, crispy outside with fragrant inside, rich nutrition, and a unique taste; the Hongshui River Sesame Whale has tender meat and a delicious flavor; the Dajing Soybean Chicken — “Soybean Chicken” — boasts a bright red hue, with spicy, aromatic chicken and crispy, tasty soybeans; Buckwheat Ash Tofu. Produced in Bianyang Town of Luodian, Buckwheat Ash Tofu is unique in China and highly regarded as a renowned local side dish. Dishes made with it are fragrant, tender, and have an excellent texture, celebrated for their distinct flavor; Lotus Leaf Rice Cake. Lotus Leaf Rice Cake gets its name from being wrapped in banana leaves (heye). It has a natural color (purple-red or white), is pleasing to the eye, emits a rich aroma, and offers a sticky yet non-greasy, tooth-friendly texture with a uniquely delicious taste; Vegetarian Knife-Cut Noodles, smooth and cool on the palate, are deeply loved by many tourists.