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Wankangle Buckwheat Tea

Published: 2026-11-12 Author: FLG 👁 118 views
Last updated 2026-11-12 — Wankangle Buckwheat Tea is a specialty of Fuquan City, Qiannan Prefecture, Guizhou Province. The tea broth is clear and transparent, highly resistant to brewing, with a rich wheat aroma and pure taste. Green benefits the liver, red nourishes the heart, yellow supports the spleen and stomach, white moistens the lungs, and black strengthens the kidneys. Fuquan Flavor Food Co., Ltd., a wholly-owned subsidiary of Guizhou Shuanglong Group,

Wankangle Buckwheat Tea

  Wankangle Buckwheat Tea is a specialty of Fuquan City, Qiannan Prefecture, Guizhou Province. The tea broth is clear and transparent, highly resistant to brewing, with a rich wheat aroma and pure taste. Green benefits the liver, red nourishes the heart, yellow supports the spleen and stomach, white moistens the lungs, and black strengthens the kidneys.

  Fuquan Flavor Food Co., Ltd., a wholly-owned subsidiary of Guizhou Shuanglong Group, leverages the region’s naturally advantageous conditions — lush mountains, abundant produce, pleasant climate, and beautiful environment — to develop the “Wankangle” brand series of original ecological buckwheat Seven Blessings foods. It has now established a sales network covering the southwestern, central, southern, eastern, and northern regions of China, with relatively broad product coverage and a certain market share. The company has always adhered to the principle of “making food for our own family,” producing conscientious and trustworthy food products. It places high importance on food quality and safety, prioritizing food security above all else.

  The company’s main products are divided into two major categories: buckwheat beverage mixes and buckwheat teas. Among them, the buckwheat beverage mixes are particularly effective in lowering the “three highs” (high blood pressure, high blood sugar, and high blood lipids), making them especially suitable for those with such conditions or digestive discomfort. The buckwheat teas include black tea, dark tea, yellow tea, green tea, white tea, and ultra-fine tea. These are suitable for non-diabetic individuals, with sugar-free options also available. They contain no additives or preservatives, yield a clear and transparent broth, are highly resistant to brewing, have a rich wheat aroma, and offer a pure taste. Following the principles of the Five Elements and Five Colors in wellness, green benefits the liver, red nourishes the heart, yellow supports the spleen and stomach, white moistens the lungs, and black strengthens the kidneys. Different constitutional groups can choose corresponding products. Drinking two to three cups per day (one each in the morning, afternoon, and evening) helps maintain good health.

  

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