Hui Shui Rice

Hui Shui Rice

Hui Shui Rice is a geographical indication certification trademark.

　　  Hui Shui has long been known as the “Land of Fish and Rice” on the Yunnan-Guizhou Plateau, and Ya Shui has traditionally been the town producing premium rice in Hui Shui. Far from industrial pollution, rich in ethnic culture, and blessed with exceptional natural conditions, the area maintains good soil and water conservation with fertile land. The rice produced here features plump, crystal-clear grains, high nutritional value, and a soft, fragrant taste. For a long time, Ya Shui rice has been highly favored by consumers both within and outside the province.

　　  Hui Shui is a key grain supply base for Guiyang. In ancient times, there was a saying: “If Ding Fan rice doesn’t arrive in three days, the provincial capital will face famine.” Hui Shui County is recognized as China’s Home of Quality Rice and China’s Home of Black Glutinous Rice. Currently, the county cultivates 150,000 mu of high-quality hybrid rice, 20,000 mu of red rice, 30,000 mu of aromatic rice, and 10,000 mu of black glutinous rice, with 15 rice processing enterprises each producing over 1,000 tons annually. It enjoys the reputation of being the “Land of Fish and Rice” on the Yunnan-Guizhou Plateau, producing fragrant, delicious rice that was historically offered as tribute and is now a pollution-free organic food. The rice has consistently held a high reputation within the province and is deeply loved by the public. Ya Shui Golden Silk Rice is a specialty rice from Guizhou Province, distinguished by its unique taste and high nutritional value.